Company News

• What Is a Food Mill?

  2024 / 11 / 19

  A food grinder is a kitchen appliance used to grind or make food such as soups, sauces, or mashed potatoes. It can be used for canning or jam making to produce a smooth puree without seeds, skins, or stems. It can be used for hot or cold food. It may also be called a rotary food grinder. Parts of a Food Grinder A food grinder is usually a manual device with a hand crank on top. It is shaped like a wide-mouthed inverted cone with legs or protrusions that allow it to rest on a bowl and remain stable while you pour in the food you want to season and turn the crank. The bottom has perforations that allow the food being ground to be filtered into a receiving bowl. Attached to the crank is a grinding plate. When you turn the crank, the food is crushed onto the perforated disc at the bottom of the food grinder and then filtered through the sieve holes into the bowl you place below it. Food grinders often come with interchangeable perforated sieve discs to allow for a finer or coarser puree.   If you reverse the crank direction after extracting as much food as possible, seeds, skins, and other debris are carried to the top of the grinding plate. You can then easily invert the food grinder over a trash or compost bin and discard the scraps.   Uses of a food grinder You can use a food grinder to make applesauce or ketchup, with the advantage of being able to add hot, unpeeled or unpeeled frui

• Do You Need a Gooseneck Kettle?

  2024 / 11 / 15

  Whether or not you need a gooseneck kettle depends on your brewing preferences and habits. For us, we brew a lot of coffee using multiple methods, and a gooseneck pot makes it easier to pour coffee with precision and ease. If you really want to master the art of hand-brewed coffee, a gooseneck pot will make your brewing experience smoother and hopefully end up with a better cup of coffee. Their slender, curved spouts allow for precise control of pouring, which is essential for optimal extraction.   If you prioritize convenience and aren't too concerned about brewing precision, then a regular plug-in kettle will probably suffice. But if you get a chance to try a gooseneck kettle, you'll really see the difference, bringing you closer to perfect coffee filled with the hidden flavors of your favorite coffees.   Gooseneck Kettles vs. Regular Plug-In Kettles   Precision Pour-Over: We use gooseneck kettles for two reasons, they are lightweight and allow for a slow, controlled pour-over. Slow pour-over makes pour-over coffee much easier, as even saturation of the coffee grounds is essential for extraction.   Temperature Control: Some higher-end gooseneck kettles come with temperature control settings on their bases, allowing you to heat the water to a specific temperature based on different types of brews. While some regular plug-in kettles offer temperature control, this is usually a preset temperature that cannot be customized. You will find that gooseneck kettles generally have greater temperature accuracy.   Aesthetic Appeal: In addition to their practical functionality, gooseneck kettles often display sophisticated and stylish designs that bring a certain feel to any kitchen or brewing station. Their aesthetic appeal caters to anyo

• How to Make Yerba Mate in a French Press？

  2024 / 11 / 12

  The yerba mate recipe is brewed using a French press. Just like coffee and tea, the flavor profile of yerba mate changes depending on how it is brewed. Some people prefer cold brewing yerba mate, some prefer the convenience of yerba mate bags or the flavor of a yerba mate latte brewed with milk, and others prefer the traditional way of brewing yerba mate using a gourd and filter straw.   However, more and more people are brewing yerba mate using a French press because of its convenience and the different yerba mate flavor profiles it offers. If you are interested in the French press yerba mate brewing method, simply follow the instructions below.   For more information on yerba mate, see the information after the instructions below.   Ingredients： · 2 tablespoons yerba mate · 16 ounces boiling water, about 150 degrees Fahrenheit Steps to Make It： 1. Place yerba mate in the filter of a French press. 2. Slowly pour water over the yerba mate and allow it to steep and pass through the filter. 3. Brew for 4 to 6 minutes, depending on the desired strength. 4. Press plunger into filter. Serve.   Note: Alternatively, you can use a larger French press and add 1 tablespoon of yerba mate per 8 ounces of water. All About Yerba Mate Yerba mate (yer-bah mah-tay) leaves come from holly trees that have been grown for centuries in South America. It is touted